2 whole chicken breasts 1 large head or 2 small heads broccoli 1 tsp salt 2 tsp sherry 2 tsp corn flour 1 cup good chicken stock 1 tbsp olive oil grated fresh ginger to taste. I use about 2 tbsp (keep fresh ginger in the freezer, and when required grate it straight from freezer) 1/2 cup cashew nuts or blanched almonds Crisp Fried Rice noodles or Orgran Rice Pasta
If you have never tasted Indian food, you deprived yourself of a truly extraordinary experience. If you have tasted it in Indian restaurants abroad, you still have a vague idea about what authentic Indian food is.
Thai cuisine gained a world-wide reputation for the unusual spicy and sweet-and-sour taste of the dishes and their significant aroma. Thai cooking has been developing over the years in accordance with the outside influences, especially from China and the West. However, some major typical methods and essential basic ingredients still remain the same as they were centuries ago
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