<?xml version="1.0" encoding="utf-8"?><?xml-stylesheet href="http://chinamediastation.com/articles/templates/Slick/RssDisplay.xslt" type="text/xsl"?>
		<rss version="2.0">
		  <channel>
				<title>Recent Articles Review Articles by ChinaMediaStation.com - Articles - Culture World: Thailand</title>
				<link>http://chinamediastation.com/articles</link>
				<description />
				<language>en-us</language>
				<copyright>http://chinamediastation.com/articles</copyright>
				<generator>N/A</generator>
				<webMaster>info@ChinaMediaStation.com</webMaster>
				<lastBuildDate>Tue, 06 Jan 2009 17:55:51 -0600</lastBuildDate>
				<ttl>20</ttl>

					<item>
					  <title>Muay Thai -  a Centuries-Old Art of Boxing</title>
					  <link>http://chinamediastation.com/articles/articles/28/1/Muay-Thai----a-Centuries-Old-Art-of-Boxing/Muay-Thai---a-Centuries-Old-Art-of-Boxing.html</link>
					  <description>Even if you are not too much into violent kinds of sport, Thai boxing (or Muay Thai) is a spectacle you would probably not want to miss. It is worth watching at least for its exotic frame, wild musical accompaniment and the ceremonial beginning of each match. The nation's greatest passion and tourist attraction, Muay Thai is a blend of Thai martial arts and international boxing.</description>
					  <author>sglana@yahoo.com (Lana SG)</author>
					  <pubDate>Mon, 24 Apr 2006 00:00:00 -0500</pubDate>
					 
					</item>

				

					<item>
					  <title>Traditional Thai Cuisine</title>
					  <link>http://chinamediastation.com/articles/articles/27/1/Traditional-Thai-Cuisine/Traditional-Thai-Cuisine.html</link>
					  <description>Thai cuisine gained a world-wide reputation for the unusual spicy and sweet-and-sour taste of the dishes and their significant aroma. Thai cooking has been developing over the years in accordance with the outside influences, especially from China and the West. However, some major typical methods and essential basic ingredients still remain the same as they were centuries ago</description>
					  <author>sglana@yahoo.com (Lana SG)</author>
					  <pubDate>Mon, 24 Apr 2006 00:00:00 -0500</pubDate>
					 
					</item>

				
				  </channel>
				</rss>
			